Our concept is ever-growing and expanding. Follow us for up coming changes!
All street tacos are served with diced onions, cilantro and lime wedges on two 4 1/2 inch corn tortillas (substitute a flour tortilla for .50)
Jalisco style marinated pork, with layers of onions, cooked on a Vertical Rotisserie
Savory Mexican Sausage
Slowly Simmered Beef
Seasoned Skirt Steak
Braised Beef Tongue
Grilled Cactus (VG)
Beyond A Street Taco
Al Pastor, Oaxacan cheese, diced onions, and cilantro served on a flour tortilla.
Your choice of two types of meat (for Arrachera or Lengua, add .50) with Oaxacan cheese, diced onions, and cilantro, served on a corn tortilla.
Al Pastor and Oaxacan cheese topped with salsa Roja on a crispy corn tortilla.
Other Classic Taqueria Dishes
Mexican sandwich on a toasted telera roll. Filled with Al Pastor, cilantro, onions, Oaxacan cheese, and lime mayo.
Mexican street hot dog wrapped with bacon and topped with Oaxacan cheese, pickled jalapeño, ketchup, and lime mayo. Served on a soft white bun.
Traditional Mexican dish that features
bacon, ham, sliced hot dogs, and pinto beans stewed in beef broth with tomatoes, garlic, spices, and diced jalapeño. (add Al Pastor for .50)
Roasted sweet corn on the cob coated with butter, lime mayo, and cotija cheese then dusted with chili powder and topped with Valentina salsa (mild). (Weekends Only)
Roasted sweet corn and peppers mixed with lime mayo, cotija cheese, chili powder, and Valentina salsa (mild). Served in a cup.
Melted Oaxacan cheese served between toasted corn tortillas.
Need More for Your Meal
All Salsas Are Made Fresh Daily
Classic Mexican Drinks
Tamarind, Mango, Orange, and Lime
Made with rice, sugar and a touch of cinnamon and nutmeg
Hibiscus flower water
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is Amazing!